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Kristin’s Tomato Confit

Do you have access to cherry tomatoes, in someone’s garden? There’s a huge field of them at the top of my street, abandoned by the grower because it’s too labor-intensive to pick them. So sad! My friend who owns the field and leased it out, just brought me a bucketful. If you’ve got access to […]

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Broken ribs, Thai Lettuce Wraps

Day 4. It turns out I have a couple of broken ribs. Good times! Ice and heat, ice and heat, and this morning seems a bit better than the past few days. But I am going to Boise and Twin Falls anyway, in 2 days! One more recipe from Michelle’s garden to deal with the […]

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Garden recipes!

from Michelle Jorgenson (more this week)–congrats to her for being so creative and resourceful with her spectacular garden (which will be featured on the GreenSmoothieGirl Makeover TV show, which we are almost done filming): I love summer eating, because I try and use as much from the garden as I can.   You can tell […]

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Avocado-Almond Sandwiches

When I was in Portland last month, GSG reader Debbie made all this fabulous food for the road. Which was a good thing, since we did 3 lectures in 24 hours, sometimes with a 2-hour drive, so we had no downtime. (Now she’s setting me up with some speaking engagements in Hawaii for September. Anybody […]

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Raw food weight loss

Raw food promotes weight loss in people who need to lose, and weight gain in people who are severely underweight from malnourishment.   Remember that unless you’re being excessive with nuts and seeds, raw food inherently is lower in fat and starch, which are what lead to weight gain. To lose weight, following are a […]

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a recipe for you for Indian Dahl

This is something I like for dinner, and you can make it yellow or green depending on whether you use green split peas or yellow lentils.  It’s quick and easy to make.  I usually rinse the peas and rice and then soak overnight, then simmer them in two saucepans the next morning to eat that night.  It has both a grain and a legume–a […]

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swine flu prevention: should you worry?

I hope you aren’t worried about the swine flu.   Like you, I’ve been reading all about it.   I am simply not worried.   Not because I don’t understand the risk, but because by following a few simple practices, you minimize your risk, and the rest is in God’s hands anyway, where we would […]

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easy kale or collard “chips” you can make in your dehydrator

GreenSmoothieGirl.com reader Tonya C. donated  a recipe for yummy “chips” (I call them “crisps” because they’re really light and airy) made in the dehydrator. I have significantly  altered the recipe. Brewer’s Yeast is a good way for vegans to obtain Vitamin B12. Cheesy Kale/Collard  Crisps 1/3 cup cashews, soaked 1-2 hours (optionally) 2 Tbsp. lemon […]

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another sprouted-almond recipe

This spicy variation on my sprouted, flavored  raw almond recipes for you comes from GreenSmoothieGirl.com reader Steve (and I wrote you back to say thanks, Steve, but emails always bounce back from you): Spicy Almonds 10 cups raw almonds, soaked overnight and dehydrated at 105 degrees approx. 6 hours ½ cup dates 2 Tbs Himalayan […]

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Dehydrator Recipe . . . part 3 of 3

Sprouting (and dehydrating) is very frankly the most sophisticated nutrition principle I teach. For newbies, I start with lower level things: getting more fruits and vegetables in the diet, and eating whole grains, for instance. Most Americans are not prepared for the idea of sprouting and live foods. Some of my readers are so ambitious […]

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