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What enzymes do to make food digestible . . . part 1

I’m going to write about the work of Dr. Edward Howell, who spent 20 years writing Enzyme Nutrition: The Food Enzyme Concept.   I confess to reading the 170-page abridgement rather than the 700-page original work with 700 sources.   I’m abridging that book and other sources I’ve read on enzymes so in reading a […]

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