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Thoughts after BYU’s Education Week, and hope for young moms

Part 2 of 5 In a very huge curriculum across all topics, I found next to nothing on nutrition. I should really teach at Education Week. Somebody make that happen and I’m there.   On Friday, though, I went to a class called Stocking A Healthy and Convenient Pantry.  Please make careful note of the […]

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The Essential GreenSmoothieGirl Library . . . part 8

More important books for parents to own:   Denise Punger, M.D. is a GreenSmoothieGirl 12 Stepper and a brave new voice in modern medicine.   She’s a board certified doctor married to another medical doctor, but she’s also a mother who has breastfed for 12 years and delivered her last baby via home birth.   […]

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Need motivation to eat less meat and more plants? . . . part 7 of 12

Today, good stats about the fact that Americans need EDUCATING on the subject of a plant-based, whole-foods diet. (You know GSG.com has an agenda to get YOU to help spread the word–and many of you already do so, brilliantly.)   98 percent of the wheat eaten in the U.S. is eaten as white flour.   […]

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“the plural of anecdote is not data” . . . part 4 of 4

Third, is the study reliable?   This is the second basic research standard, and it means is the research repeatable with consistent results? Reliability is one of the best things about Colin Campbell’s The China Study, the largest nutrition study in history, which will be referenced throughout this book.   Dr. Campbell’s animal research showing […]

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