Newsletter Sign-Up

Get Robyn's green smoothie
recipe free!


food for extraordinary health!

simple . affordable . delicious

What my research says about how green smoothies change lives!

I once blogged 20 different astonishing ways my health improved when I began drinking green smoothies and eating a whole-foods diet.   Here it is: What Changed, When We Switched To Whole Foods, Part 2 But I wanted to get more scientific when I wrote The Green Smoothies Diet and find out precisely what a newbie can […]

1 Comment Continue Reading →

foods that help digestion . . . part 5

Dear GreenSmoothieGirl:   What are foods that help digestion? Some raw foodists eat raw meat.   Raw meat and milk have enzymes, so aren’t they good foods? Answer:   We’ll leave the Oxford/Cornell China Project out of this discussion, which shows that animal protein causes many diseases.   (The primary author of that pivotal study, […]

8 Comments Continue Reading →

what enzymes do to make food digestible . . . part 3

We don’t think of our stomach as being two-chambered, but Howell goes to lengths to document all the experts and studies (including Gray’s Anatomy) saying that it does, in fact, have two distinct parts.   And in the upper stomach, or “food enzyme stomach,” gastric juices are not released, and peristalsis is not yet churning […]

4 Comments Continue Reading →

what enzymes do to make food digestible . . . part 2

Howell outlines three types of enzymes we need: digestive enzymes, which digest food, metabolic enzymes, which run every function of our bodies, and food enzymes from raw foods, which start the digestive process.   So what enzymes are involved in digestion?   Amylase is the enzyme used to digest carbohydrate, and it is concentrated in […]

Leave a comment Continue Reading →

What enzymes do to make food digestible . . . part 1

I’m going to write about the work of Dr. Edward Howell, who spent 20 years writing Enzyme Nutrition: The Food Enzyme Concept.   I confess to reading the 170-page abridgement rather than the 700-page original work with 700 sources.   I’m abridging that book and other sources I’ve read on enzymes so in reading a […]

2 Comments Continue Reading →

what changed, when we switched to whole foods . . . part 2 of 2

My publisher for The Green Smoothie Diet, to be released next spring, wants me to tell my “story” in the beginning of the book.   I’ve been compiling a list of what happened as my family transitioned to a diet of whole foods.   It was certainly a sea change, to go into my pantry […]

23 Comments Continue Reading →

natural laxatives . . . part 4 of 9 on ELIMINATION

It’s important that we keep the colon and lower intestine clean and powerfully peristaltic.   The answer isn’t to gag down some chemically reduced Metamucil stirred into water, while eating the Atkins Diet, like my friend Michelle does.   When I occasionally go out on a limb and express concern about her long-term Atkins lifestyle, […]

6 Comments Continue Reading →

Phytates . . . part II

The phytate issue is fiercely contested in the nutrition world, with some believing that soaking grains is critical, and others believing it’s unnecessary.   I have studied compelling evidence on both sides, leading me to the following recommendations. Regardless of whether phytates in whole grains lead to mineral deficiencies, soaking and slightly fermenting your grain […]

1 Comment Continue Reading →

blending vs. juicing

I’ve had three people email me the past week to ask why you’d blend smoothies, rather than juice your fruits and vegetables.   So here’s why, for anyone else wondering. First, on a practical level, if you’ve ever operated a juicer, you know what a mess the cleanup is.   Even those of us quite […]

8 Comments Continue Reading →

It just keeps giving! On extending the life of the garden—

It’s going to freeze any night now, and I’m leaving town, so we undertook a family project today  to bring  in most of the remaining garden crops.   Since I quit  putting up  sugar-added, processed food in jars years ago, I’ve learned new ideas to preserve nutritional value in my garden’s yield.   Here’s how […]

4 Comments Continue Reading →