GSG Smackdown, lecture on dental health and nutrition, part 3 of 3
Dr. Jorgenson’s lecture had some interesting facts, including the table below, showing how acidic soft drinks are. The table shows how much of your tooth is lost in 14 days of exposure to Coke, Pepsi, Mt. Dew, and others. (And here’s me pointing out: if it dissolves hard enamel, what is it doing to vulnerable [...]
4 Comments • Continue Reading →the data on benefits of RAW FOOD . . . part 2 of 3
Another very old study was the work of Robert McCarrison in the 1920′s and 1930′s, working with rats. A group of 1,000 rats was fed a partially raw diet of carrots, sprouts, cabbage, bread, milk, and meat. Another 2,000 were fed canned food, boiled vegetables, and milk. The rats in the [...]
Leave a comment • Continue Reading →young people with heart disease
Every semester, I have my Management Communications 320 students do an online writing assignment on a company discussion board. I give them a case involving discussion of an elementary school’s parent-teacher organization’s proposal for a new hot-lunch menu sponsored by fast-food chains. This case is based on my own real-life experience with my [...]
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