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the data on benefits of RAW FOOD . . . part 2 of 3

Another very old study was the work of Robert McCarrison in the 1920′s and 1930′s, working with rats.   A group of 1,000 rats was fed a partially raw diet of carrots, sprouts, cabbage, bread, milk, and meat.   Another 2,000 were fed canned food, boiled vegetables, and milk.     The rats in the […]

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young people with heart disease

Every semester, I have my Management Communications 320 students do an online writing assignment on a company discussion board.   I give them a case involving discussion of an elementary school’s parent-teacher organization’s proposal for a new hot-lunch menu sponsored by fast-food chains.   This case is based on my own real-life experience with my […]

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