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New video: Eat Cancer-Fighting Chocolate Mousse!

Want to learn how chocolate mousse may be part of a cancer-reversal strategy? And by the same logic, a cancer-preventative one too? In November, I studied with Dr. Lloyd Jenkins, who runs the Budwig Clinic in Malaga Spain, on the southern coast. He is the only doctor endorsed by seven-time Nobel Prize-nominated Dr. Johanna Budwig. […]

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Cade pitches state finals today

This is my boy Kincade, graduating from high school this month. He’s a delightful kid to have around, loving and funny. He’s also the starting pitcher today at Timpanogos High School, in Game 3 of the state playoffs. He’s 6’3” and throws 90 mph. He’s injury free and healthy as an ox. This is the […]

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Dietary philosophy and supplements, part 2 of 7

DIETARY PHILOSOPHY Dr. Connealy’s program, executed by her nutritionist, Liliana, is 80% alkaline and 20% acid foods (like animal products, grains, berries). They feed patients 20% fat, 30% protein, 50% carbs in the form of veggies, and about 50% raw in the form of vegetables, 2 green juices, and two salads daily. They do not […]

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Julie eliminates dairy, and look what happens!

Like me, new GSG reader Julie got rid of dairy and sugar. That change solved Cade’s problem 17 years ago, and Julie’s little girl’s identical problem very recently. (My son was allergy-tested and was not allergic to milk. The fact is that it is mucous-forming for human beings to drink cow’s milk. And the constant […]

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Photo of the conveyor belt with my purchases

Should GreenSmoothieGirls Like You Buy A Costco Membership?

My brother Spencer emailed our whole extended family about his scientific cost comparisons at Costco. Since I shop there and often recommend Costco membership to my readers, I thought I’d share with you what he learned, and my own thoughts on whether Costco membership is worth the price. Spencer and Heidi compared prices on 20 […]

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What enzymes do to make food digestible . . . part 1

I’m going to write about the work of Dr. Edward Howell, who spent 20 years writing Enzyme Nutrition: The Food Enzyme Concept.   I confess to reading the 170-page abridgement rather than the 700-page original work with 700 sources.   I’m abridging that book and other sources I’ve read on enzymes so in reading a […]

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