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Storing green smoothies: BPA in plastics [part 1 of 2]

Dear Green SmoothieGirl: What should I store my green smoothie in?   I’ve read that certain chemicals in bottled water and other plastic items leach into my food. Answer:   A government study by the nonprofit Environmental Working Group (EWG) in Washington, D.C. recently uncovered a surprising (and unnerving) finding.   The plastic lining used […]

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benefits of drying food . . . part 2 of 3

So what are the benefits of drying food?   Pressure cooking preserves food, too, but kills all the enzymes at 240 degrees.   Canning also destroys water soluble vitamins.   Freezing is the other best way to keep your fruit and vegetables, but nutrients are lost over time, and most people just can’t keep much […]

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the data on benefits of RAW FOOD . . . part 2 of 3

Another very old study was the work of Robert McCarrison in the 1920′s and 1930′s, working with rats.   A group of 1,000 rats was fed a partially raw diet of carrots, sprouts, cabbage, bread, milk, and meat.   Another 2,000 were fed canned food, boiled vegetables, and milk.     The rats in the […]

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