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Need motivation to eat less meat and more plants? . . . part 2 of 12

Today, great stats on whether dairy products contribute to health:   Asians have little or no osteoporosis.   They also (until recently) have been nonconsumers of dairy products.   (Besides eating much less meat and almost no dairy products, they also drink few sodas, get lots of exercise, and eat more vegetables.)   The huge […]

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What are phytates and how do I avoid them?

Getting off refined grain products and onto whole grains is a great thing to do! But some of you have been scared silly by Sally Fallon’s book Nourishing Traditions, regarding phytates.   I  hope you’ll feel a bit  more peaceful on that topic  after reading this three-part blog. Phytates are a natural, acidic chemical compounds […]

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Modern dietetics

I heard a lecture by a registered nutritionist this weekend.   My experience in the past with dieticians has been that they are all “party line,” totally under the influence of the meat- and dairy-industry-controlled curriculum.   (Those with  dietetics  degrees are  the ones designing the menus in hospitals and schools, remember?    Enough said.) […]

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