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My Cousin Quinn’s Russian Cream Breakfast Parfait

My beautiful cousin Quinn is the middle child of my uncle I speak of often, in my books and lectures. (My 32-year old Uncle Gerald chose the medical route when diagnosed with cancer, at the same time my grandmother chose a 100% raw diet.) Just three years ago, Quinn’s husband was diagnosed with cancer at […]

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The Healthiest Foods On Earth

One of my favorite nutrition writers is Jonny Bowden.   Hope you enjoy his corroboration of what I’ve been saying all this time, that whole foods are The Answer, not obsessively counting grams of whatever.   This is from Forbes online: The Healthiest Foods On Earth By Jonny Bowden, Ph.D., CNS, is a board-certified nutritionist […]

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New to this

I am new and forige me if I have asked questions already answered…. I want to do this right since I have now invested in a $400 blender…. WHY DO YOU USE FROZEN BERRIES? CAN I FREEZE MY OWN INSTEAD?

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extra ingredients for green smoothies [part 4 of 7]

Goji berries Goji berries are an interesting food because they are consumed regularly by the Earth’s longest-living people for at least 1,700 years, as well as used medicinally.   As scientists began to study their properties, they found that the fruit is 13 percent protein, which is unheard of for a fruit, and will increase […]

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nutrition tips for kids

I wanted to pass along great ideas from two GreenSmoothieGirl.com readers who wrote me, on how they’ve been successful at getting their kids to eat raw vegetables and fruits: Use a muffin/cupcake pan and put raw almond butter in one hole, raw hummus in one hole, and fresh guacamole in one hole.   Put cut-up […]

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