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Beet Kvass

I recently taught you how to make Rejuvelac. If, like me, you’re looking to increase lacto-fermented, probiotic foods in your diet, today I’ve got another idea for you. (Try to get at least two cultured foods in your diet every day! This is Step 8 of 12 Steps to Whole Foods.) Have you ever heard […]

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It’s a Beet Monster

I’m not even sure what to say about this, that came out of my garden today. Technically it’s a beet. I’m not sure the photos let you appreciate just how big it is, about 12 in. tall. It looks like a replica of a human heart—blood color, to be sure, but also with the aorta […]

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Raw green food and kidney stones

I have more requests to address oxalates. It’s another one of those “they” things: first they tell us greens are good for us, and then they tell us oxalates will cause kidney stones and other problems.   Many people are fearful of kidney stones since they’re not only common (estimates are than 10 to 15 […]

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Robyn, her sister, and her cousins at BYU Education Week

Thoughts after BYU’s Education Week, and Hot Pink Breakfast Smoothie, Part 1 of 5

I was at Brigham Young University ‘s Education Week most of this week, with my gorgeous sister and two favorite cousins.   (That’s saying a lot about how cool Rochelle and Quinn are, since I have 48 first cousins and they all rock out loud.) I got to see a few GSG readers here from […]

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Ten and the Giant Beet

beet cake, and pink smoothie, here I come

Look what I pulled out of my garden!    Tennyson is holding  a beet, the size of a cantaloupe, now washed, peeled, and cut into chunks in my freezer.   I love fall, when we can pull all the produce out of the garden and put it in jars (fermented) or in the freezer against […]

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Chocolate Beet Cake and Frosting

  Chocolate Beet Cake This cake is great for birthdays and parties.   My kids beg for this decadent but nutritious dessert.   I also have other fabulous uses for beets in the Jump-Start recipe collection and 12 Steps to Whole Foods chapters. 3 eggs (organic, range fed) 1 ½ cups Sucanat (unrefined cane sugar) […]

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