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chia seed and flax seed

So you’ve been reading about chia seed.   (I know this because I get lots of questions about it.)   Yep, I’m talking about the little things that grow the chia pet, now getting lots of attention as a power food.   And it is.   A highly expensive one (I bought a pound of […]

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Food combining for “perfect proteins”

Dear GreenSmoothieGirl:  Do you have any information on what kinds of vegetables need to be eaten together to make a complete protein? Do they need to be eaten at the same time, or just within the same day, so many hours of each other, etc.   Answer:  This is an excerpt from Ch. 6 of […]

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You don’t eat meat? Then where do you get your protein?

I know, I’ve blogged about this more than any other subject.   But I’m going to say a few more things about it today, just in a slightly different way, because of that old statistic that people have to hear something 11 times before they believe it.   And because that’s the question we plant […]

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what should I put on my cereal?

***Note: I apologize to all those who have sent me unanswered email questions.   I am trying to get to them all.   FYI, I  prioritize what is blogged over what is emailed.       Dear GreenSmoothieGirl: What should I put on my cereal? Most people put fractionated (skim, 1%, or 2%) antibiotic- and […]

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Parenting Skills for Young Children

My next week of blogging will be about one of my favorite topics, possibly the #1 question I am asked—and the one I care about most.   How do I get my kids to eat right?   That is, parenting skills for young children when it comes to food and nutrition.   These blogs are […]

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Modern dietetics

I heard a lecture by a registered nutritionist this weekend.   My experience in the past with dieticians has been that they are all “party line,” totally under the influence of the meat- and dairy-industry-controlled curriculum.   (Those with  dietetics  degrees are  the ones designing the menus in hospitals and schools, remember?    Enough said.) […]

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