Texas, part 2 of 7: our volunteers amaze us and we love them!

In Dallas, we had folks who drove 4 hours from Oklahoma City, and a whole family who had driven from 6 hours to the south. We had amazing volunteers. Like Jennifer and Ian in San Antonio, and Kim Mitchell who is thriving with good nutrition. Britni Brown, Elizabeth, Michelle, and Rhonda–plus Amy Bailey and her…

420 lbs., scared, stressed, humiliated. Help!

Just received this letter from Mark. Mark, lots of people will be praying for you to make lifestyle changes like K’Lynne’s, with spectacular results! Such a great idea to just start eating whole foods instead—I have known so many people who can no longer absorb nutrition after those surgeries that hack and rearrange your digestive…

K’Lynne loses 100 POUNDS eating whole foods!

K’Lynne Wagner has lost 100 POUNDS doing my 12 Steps to Whole Foods program for over a year. Check out her amazing photos! She came onto my radar when she had so many people flocking to her, wanting to know what she’d done, that she negotiated a dealer discount on 12 Steps kits with us,…

Fermenting foods: it’s freaking me out!

Dear GreenSmoothieGirl: I really like the idea of adding the Rejuvelac as my green smoothie base, but I’m honestly totally freaked out to leave something perishable on my countertop in an unsealed container for several days. What are the chances that “bad bacteria” get in there and make me sick? I really appreciate any feedback…

Panic! Are cruciferous vegs killing my thyroid? I’m taking a stand on this issue.

A reader, Shawna, wrote us an email with tons of capitalized sentences and exclamation points, saying, “Hey! I’ve been doing green smoothies for a few years now! And I’m hypothyroid! Help–am I killing my thyroid?” My customer support wrote me that people constantly write us “freaking out” about a widely circulated article on the internet…