Slow Cooker Veggie Chili | GreenSmoothieGirl
Slow Cooker Veggie Chili
You'll love this healthy comfort food to share with the whole family
10 minutes
6 hours
6 hours 10 minutes
8
- 2 cups chopped tomatoes
- 1 can garbanzos, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can white kidney beans, drained and rinsed
- 2 1/2 cups chopped zucchini
- 1 red bell pepper, chopped
- 3 cups organic low sodium vegetable broth
- 1/2 cup chopped red onion
- 1 package organic tofu, cubed optional for more protein
- 1 tbsp chili powder
- 1/4 tsp cumin powder
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 3 cloves garlic
- 2 tbsp extra virgin olive oil
- 1/8 tsp ground black pepper
- 1/8 tsp sea salt
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Combine all ingredients in your slow cooker and mix well.
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Cover and cook on high for 3 hours or on low for 6 hours, adding more broth if it becomes too dry.
Tags: garlic, gluten free, legumes, onion, sugar free, tomato, vegan, zucchini
Categories: Main Dishes, Soups
