Raw Lemon Almond Macaroons | GreenSmoothieGirl
Raw Lemon Almond Macaroons
This sweet lemony treat will perfectly match any occasion or palate.
10 minutes
30 minutes
40 minutes
6
- 4 3/4 cup shredded unsweetened coconut
- 2 cup almond flour
- 1/2 cup cold pressed, organic coconut oil
- 1/2 cup sliced almonds
- 3/4 cup raw, light agave
- 1/2 cup 100% pure maple syrup
- 1 tsp salt
- 2 tbsp vanilla
- 1 lemon
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Combine coconut oil, agave, maple syrup, vanilla, and salt in bowl
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Add almond flour, coconut, and crushed almonds
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Zest lemon over the top, squeeze the juice of half the lemon over the mixture, stir to combine
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Use a small cookie scoop to scoop onto a parchment or wax lined baking sheet. Refrigerate to set for 30 minutes.
Tags: almond, almond flour, coconut, cookie, dessert, gluten free, lemon, raw, vegan
Categories: Desserts
