Patty’s Favorite Italian Sauce

Print

Patty's Favorite Italian Sauce

A rich flurry of tomatoes and spices blend perfectly together in this Italian sauce.

Course sauce
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 30

Ingredients

  • 20 roma tomatoes
  • 2 cups fresh basil
  • 2 cups dehydrated tomato slices
  • 1 tbsp black pepper
  • 1 tsp Himalayan sea salt
  • 1/2 cup olive oil
  • 1 bulb chopped garlic
  • 2 tbsp fennel
  • 1 tbsp thyme
  • 1 tbsp rosemary
  • 1 tbsp oregano
  • 1 tbsp paprika
  • water as necessary for desired consistency

Instructions

  1. Wash and chop tomatoes and basil.

  2. Blend all ingredients in high-speed blender, adding water as necessary for desired consistency.

  3. Pour into a large bowl and whisk vigorously. Enjoy warmed in a dehydrator for 2-3 hours at 105 degrees.