Makes about 30, 2” squares
3 organic eggs or (3 Tbsp. chia, soaked in 5 Tbsp. water)
½ C raw cacao powder
1 Tbsp. vanilla
½ tsp. baking soda
3 Tbsp. coconut oil
1 C raw honey
2 C black beans, drained and rinsed
¼ tsp. sea salt
½ C dark chocolate chips
½ C raw walnuts
Optional: ¼ tsp. maple syrup extract
Preheat oven to 325°F. Line an 11×13 inch baking pan with parchment paper. Then put all of the ingredients except the chocolate chips and ¼ C of the walnuts into a high powered blender. Blend until all ingredients are broken down into a smooth batter. If your blender is not high powered try blending just the eggs, honey and black beans and then add the rest of the ingredients except the chocolate chips and ¼ C of the walnuts.
Pour the mixture into the lined pan and sprinkle the remaining chocolate chips and walnuts on top. Bake until the middle has set, about 35-45 minutes. Let cool completely before cutting.
Unlike most brownies these taste best refrigerated. Serve cold.