BBQ Roasted Chickpeas

2 (14oz) cans of garbanzo beans, drained and rinsed
2 Tbsp. extra virgin olive oil or coconut oil
2 tsp. paprika
1 tsp. cumin
1 tsp. chili powder
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. sea salt
3 tsp. sucanat or coconut sugar

Drain and rinse garbanzo beans, then lay them on a paper towel and allow them to dry for 30 minutes. Preheat oven to 400°F. Line a baking sheet with parchment paper and evenly spread out the beans. Bake for 40-60 minutes, this will depend on your oven, check them at 40 minutes, then in 5 minute intervals. Once they are crunchy, they are done. After baking, transfer to a bowl and mix with 2 Tbsp. of olive oil. Then add the spices and sucanat and coat evenly.