Avocado Almond Salad

6 medium tomatoes, chopped
6 avocados, diced
1 C raw almonds, soaked, drained, peeled then chopped
1 C celery, finely chopped
1 green onion, chopped
½ C cilantro, chopped

2 Tbsp. fresh lemon juice
1 tsp. raw honey
¼ tsp. sea salt
Optional: 1 Tbsp. nutritional yeast
Optional: ½ tsp. cayenne pepper

In a large bowl, whisk together lemon juice, honey, salt, and optional nutritional yeast and cayenne until well combined. To the bowl add the tomatoes, avocados, almonds, celery, green onion and cilantro and toss to combine. Serve immediately.