Raw foods chef Renee Underkoffler’s gourmet dishes have been popular with vegan actors like Woody Harrelson and Alicia Silverstone. Her recipe book Living Cuisine  brings more than 300 beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts inspired by a wide range of ethnic and regional foods to your kitchen. It also includes great information necessary for transitioning into living foods. This book provides step-by-step instructions for raw-foods preparation techniques like juicing, sprouting, culturing and fermenting, dehydrating, and blanching. While some of the recipes can be very time consuming to prepare, they are delicious and perfect for healthy, gourmet meals.