12 lbs. (Twelve 16 oz jars: 192 oz)
Robyn’s favorite use for palm oil: drizzled on popcorn, shaken in a bag with lots of nutritional yeast and a pinch of sea salt, delicious! Throw away your hydrogenated oils, your processed vegetable oil, and replace it with this amazing superfood in your pantry.
100 Degree F melt point. Produces a hard bar of soap with stable lather. Works best when mixed with other oils, such as olive oil. Usually quick to trace. Food grade.
Our Extra Virgin Red Palm Oil is harvested every three months by small scale farmers in small villages of West Africa. It is sustainable, organic, unprocessed, and unrefined.