GreenSmoothieGirl TriOmega Superfood:
GreenSmoothieGirl TriOmega Superfood combines sprouted flax, chia, and broccoli seeds for an unprecedented powerful superfood that you can use in many different ways!
Why sprouted? People turn to flax seed as the best plant source of Omega 3 Essential Fatty Acids and lignans on the planet–but flax and other seeds contain natural enzyme inhibitors to prevent digestion, so the seed can pass all the way through the digestive system and still grow into a plant. Sprouting eliminates these inhibitors, allowing the nutrients to become available for absorption. Sprouting biologically activates the seed, unlocking and greatly increasing the vitamins, minerals, proteins, fiber, and other nutrients, transforming it into a living superfood.
Sprouting also stabilizes the Essential Fatty Acids in the seed. This does two things: it increases the conversion efficiency of the EFAs for better bioavailability, and it prevents rancidity. Regular ground flax and flax oil have short shelf spans, but our TriOmega Superfood has a 2-year shelf life, and requires no refrigeration, even after opening!
The special process our organic seeds undergo includes sprouting and then gently drying the sprouted seed to retain the benefits of the stabilized EFAs. It is then cold-milled and ready to be used in smoothies, baked goods, on salads, and in sauces.
TriOmega Superfood contains just three simple USDA Organic ingredients: Sprouted Ground Flax Seed, Sprouted Ground Chia Seed, and Sprouted Ground Broccoli Seed. No chemicals, no preservatives, just natural whole foods.
The flax is the Omega 3, 6, and 9 powerhouse. Each serving contains over 5,000mg of Omegas! Adding chia seed provides protein, fiber, calcium, iron, and impressive levels of antioxidants. We’ve also included broccoli seed, as research has shown that sprouted broccoli seed has up to 50 TIMES more cancer-preventative sulphoraphanes than mature broccoli.**< USDA Organic, free of gluten, soy, dairy, allergens, GMO, and added sugar.