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Phytates . . . part II

The phytate issue is fiercely contested in the nutrition world, with some believing that soaking grains is critical, and others believing it’s unnecessary.   I have studied compelling evidence on both sides, leading me to the following recommendations. Regardless of whether phytates in whole grains lead to mineral deficiencies, soaking and slightly fermenting your grain […]

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blooming garden in the dead of winter

After DH built me some winter garden boxes (removable, on top of my square foot boxes), I planted them with onions and chard and spinach last fall.   I meant to go out and water them, but, well . . . it’s been a bitter winter here in Utah.   I’m kind of lazy and […]

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raw sweet potatoes and Jamaican cheese

Costco has the coolest new item in produce: raw sweet-potatos, peeled and cut in  sticks.   Sweet potatoes are something you may not have eaten RAW before, but they’re crunchy, mild, and best of all, one of just a handful of foods that have all of the eight amino acids your body cannot manufacture on […]

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nutrition tips for kids

I wanted to pass along great ideas from two GreenSmoothieGirl.com readers who wrote me, on how they’ve been successful at getting their kids to eat raw vegetables and fruits: Use a muffin/cupcake pan and put raw almond butter in one hole, raw hummus in one hole, and fresh guacamole in one hole.   Put cut-up […]

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Freebie composting (also, Bob dies)

We’ve had a beautiful  Indian summer in Utah, and the last couple of weeks, I’ve come home from my Saturday run past my neighbors bagging their leaves.   I asked them to drop the bags off at my house instead of the dump, and we layered them in our compost boxes as the “brown” layer […]

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The coconut oil diet

I  have found the  best organic, cold-pressed  coconut oil  for the best price anywhere on the internet.   Check it out on  greensmoothiegirl.com.    The coconut oil diet eaten by  Pacific Islanders is the reason that despite eating up to 60% fat from a diet rich in coconut, they have ideal body weight/mass ratios, as […]

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Why you desperately need SALT–and what kind

If I go to a restaurant and eat something with a lot of sodium, I can barely make a fist when I wake up the next day.   My fingers are like pudgy sausages.   My body hates salt—or so I thought. We all know that too much sodium is linked to heart disease.   […]

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