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Does God want us to eat plant food? . . . part 2 of 4

Words of modern prophets confirm what I said yesterday, that God put plant foods on the planet to but nourish us and prevent disease.   Ezra Taft Benson was not only the leader of the 8-million strong LDS (Mormon) Church in the 1980s, but he was also a former head of the U.S. Department of […]

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Why people get upset when we eat right

Lisle and Goldhamer, in The Pleasure Trap, write about how to handle when people in our lives get upset because of our plant-based dietary habits.   Their claim that people get angry with us only because they are embarrassed (about their own eating habits) rings true to me based on my own experience. If you […]

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Childhood obesity epidemic . . . part 2

More from Levine and Stein of the Washington Post.   Read it and tell me if I’m crazy for saying in my last post that raising an obese child (by apathetically feeding him nonstop junk food) doesn’t qualify as abuse.   I realize that my words are strong, but I stand by them. At least […]

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thanks, Mom

I would just like to take a minute at the end of this Mother’s Day to honor my own mother who is halfway across the world in Milan, Italy, serving and teaching people there, with my dad.   My mom and dad are the epitome of health and work long days doing meaningful things they […]

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macular degeneration

        My friend Randy, a restaurant manager nearing 50, just told me he had to leave the Utah Jazz game last night in the third quarter, because his eyes hurt so much he couldn’t really see.   He’s frustrated by the degeneration of his eyes.         If you’re reading […]

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Phytates . . . part II

The phytate issue is fiercely contested in the nutrition world, with some believing that soaking grains is critical, and others believing it’s unnecessary.   I have studied compelling evidence on both sides, leading me to the following recommendations. Regardless of whether phytates in whole grains lead to mineral deficiencies, soaking and slightly fermenting your grain […]

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blooming garden in the dead of winter

After DH built me some winter garden boxes (removable, on top of my square foot boxes), I planted them with onions and chard and spinach last fall.   I meant to go out and water them, but, well . . . it’s been a bitter winter here in Utah.   I’m kind of lazy and […]

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raw sweet potatoes and Jamaican cheese

Costco has the coolest new item in produce: raw sweet-potatos, peeled and cut in  sticks.   Sweet potatoes are something you may not have eaten RAW before, but they’re crunchy, mild, and best of all, one of just a handful of foods that have all of the eight amino acids your body cannot manufacture on […]

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nutrition tips for kids

I wanted to pass along great ideas from two GreenSmoothieGirl.com readers who wrote me, on how they’ve been successful at getting their kids to eat raw vegetables and fruits: Use a muffin/cupcake pan and put raw almond butter in one hole, raw hummus in one hole, and fresh guacamole in one hole.   Put cut-up […]

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Freebie composting (also, Bob dies)

We’ve had a beautiful  Indian summer in Utah, and the last couple of weeks, I’ve come home from my Saturday run past my neighbors bagging their leaves.   I asked them to drop the bags off at my house instead of the dump, and we layered them in our compost boxes as the “brown” layer […]

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