Xylitol as a sugar alternative, banana bread recipe, part 2 of 2

Here’s an example of a recipe using XyloSweet, a brand name for xylitol available at health food stores that does not use chemicals to extract the sweetener from corn cobs, birch trees, or coconut shells. You can substitute this ingredient for sugar, 1:1 or use slightly less xylitol, in any recipe.  Xylitol has 40% fewer…

How I Beat My Sugar Addiction

Dear GreenSmoothieGirl: Please do an article on the dangers of artificial sweeteners. I am trying to stop eating sugar, but am SO weak!  I’ve been reading some recommended books, and trying to exercise willpower, and I still struggle.   I’m curious what your process was, that led to success, and how you’ve been able to stay off…

New video: Eat Cancer-Fighting Chocolate Mousse!

Want to learn how chocolate mousse may be part of a cancer-reversal strategy? And by the same logic, a cancer-preventative one too? In November, I studied with Dr. Lloyd Jenkins, who runs the Budwig Clinic in Malaga Spain, on the southern coast. He is the only doctor endorsed by seven-time Nobel Prize-nominated Dr. Johanna Budwig.…

Wrecking whole foods with nasty other stuff

Matthew texted me this photo he took at Walmart, and said, “Can you tell me where to get some pork jowls?” What the devil are pork jowls and why would anyone eat them? Who makes these signs? Has anyone reading this ever eaten the fatty underbelly of the chinny-chin-chin of a little piggy? My least-favorite thing ever is…