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It just keeps giving! On extending the life of the garden—

It’s going to freeze any night now, and I’m leaving town, so we undertook a family project today  to bring  in most of the remaining garden crops.   Since I quit  putting up  sugar-added, processed food in jars years ago, I’ve learned new ideas to preserve nutritional value in my garden’s yield.   Here’s how […]

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The zucchini recipes my daughter Libby bragged about

My  zucchini hater Libby (age 10) apparently said I would tell you my zucchini fritter and zucchini bread recipes, so here they are (I also have  my two very favorite  zucchini recipes, whole-wheat zucchini pitas and zucchini carpaccio,  in my $7.95 collection): ZUCCHINI BREAD 3 eggs, beaten  –  1 Tbsp. vanilla — 1 cup coconut […]

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