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Good, Better, Best . . . Part III

I have more stuff to say (and photos to blog) about traveling and eating right, but by request, I interrupt: Dear GreenSmoothieGirl, will you please continue the good, better, best discussion, specifically covering pasta, seasonings, nut butters, and fats? Pasta: white-flour pasta doesn’t belong in the kitchen of a health-conscious cook. The more coarsely you […]

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I HAD MY FIRST GREEN SMOOTHIE AND IT WAS GREAT!!!!

Robyn, thanks for the  recipe for the green smoothie.   I have heard of them for several years now but never had a recipe for one.   I tried yours and loved it.   I have always been a healthy eater (but not vegan)   I am trying to loose weight and I feel that […]

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What are phytates and how do I avoid them?

Getting off refined grain products and onto whole grains is a great thing to do! But some of you have been scared silly by Sally Fallon’s book Nourishing Traditions, regarding phytates.   I  hope you’ll feel a bit  more peaceful on that topic  after reading this three-part blog. Phytates are a natural, acidic chemical compounds […]

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The Ultimate Meal

cheap nutrition

Q: Dear GreenSmoothieGirl, I work crazy hours and am rarely home to make myself good food. Can you recommend anything to make and eat quickly that is really healthy? A: Yes. Of course I recommend green smoothies, because they are quick to make, and you can put them in the fridge for up to two […]

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storing GS in the fridge and vegetarians in rotten health

Dear GreenSmoothieGirl, how long can you keep your green smoothie in the fridge?   I’m single and don’t want to make it every day.   Does it lose nutrition and therefore is it pointless to store it? Answer: You can keep in in the fridge, at the most, for 48 hours.   After that it […]

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heart disease and degenerating DNA

[I'll come back to "Who You Gonna Call" blogging on the false gods of nutrition, tomorrow . . .]   Dear GreenSmoothieGirl: I have 100 lbs. to lose, am on Lipitor for high cholesterol, and started drinking green smoothies a few weeks ago.   My cholesterol has begun to come way down, but my HDL […]

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tips for eating right inexpensively

Q:   Dear GreenSmoothieGirl, I can’t afford to eat the way you suggest. Any ideas? A:   Most people base their purchasing decisions on taste, convenience, price, appearance, and shelf life. Of course, what tastes good is dictated by our addictions, and you know if you read my blog that sugar is the most addictive […]

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calcification

Dear GreenSmoothieGirl: I come from a family with a strong link to genetic breast cancer . . . doctors have a way to scare the pants off of you . . . I was told during a mammogram that I have calcifications in my breast.   Where does that come from and how do I […]

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nutrition tips for kids

I wanted to pass along great ideas from two GreenSmoothieGirl.com readers who wrote me, on how they’ve been successful at getting their kids to eat raw vegetables and fruits: Use a muffin/cupcake pan and put raw almond butter in one hole, raw hummus in one hole, and fresh guacamole in one hole.   Put cut-up […]

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getting enough B12

Q: Dear GreenSmoothieGirl, I was reading about how difficult it is for anyone to get B12.   Do you take any supplements? I’ve transitioned to a raw diet, and assumed all my needs are covered by the massive amounts of fruits and veggies I eat.   A:   You’ll be receiving Myth 4 any day […]

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