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the nutritionally recalcitrant spouse . . . part two (of four)

TWO, a major reason you’re enthusiastically moving ahead with health-related dietary changes and he’s resisting is this: you’ve been educated, and he hasn’t!   Obviously, or you wouldn’t be blogging on gsg.com with full confidence that he’ll never see it!   😉 Ever go on long car trips?   I read China Study on a […]

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the nutritionally recalcitrant spouse . . . part one (of four)

Dear GreenSmoothieGirl:  “I am excited about eating right and enjoying the changes I’m making, but my husband/wife is sabotaging my efforts and doesn’t think eating white flour, sugar, meat, and  Diet Coke is really gonna hurt anybody as long as we mix in a salad now and then.” You aren’t alone.   I give my […]

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pain and misery at the happiest place on earth

There’s a lot of pain and misery at Disneyland, especially considering it’s supposed to be the happiest place on earth.   We had a blast there.   But every year, we observe more and more people in wheelchairs, very few of them elderly.   This year we saw rides stopped while obese people struggled to […]

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Eating right on vacation . . . part II

How do you spend your vacation dollars? This is my breakdown of vacation expenses for my family of six (not including boring stuff like gas):   Attractions: $729 Disneyland two days, $329 Universal Studios, $570 Wicked = $1,200 Bang for the buck:Lots of fun, family bonding time, and memories–PRICELESS Souvenirs:$28 Wicked CD, $40 t-shirts = […]

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Good, Better, Best . . . Part II

GRAINS Good: eat whole grains and quit eating white flour. Better: eat soaked whole grains (this requires planning a little ahead, as my cousin noted). Best: eat sprouted, raw nuts, seeds, and grains. SWEETENERS (Note, that I am uneasy about fructose, xylitol, “organic sugar,” or dehydrated cane juice crystals—ways to spend extra money on refined […]

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macular degeneration

        My friend Randy, a restaurant manager nearing 50, just told me he had to leave the Utah Jazz game last night in the third quarter, because his eyes hurt so much he couldn’t really see.   He’s frustrated by the degeneration of his eyes.         If you’re reading […]

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Phytates . . . part III

When making baked goods, get in the habit of putting the flour in the blender or bowl with the liquids (with a bit of a fermented dairy product like kefir), and just leaving it all day (or night) before completing the recipe.   You’ll also find that your baked goods are lighter, with a lovely […]

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Phytates . . . part II

The phytate issue is fiercely contested in the nutrition world, with some believing that soaking grains is critical, and others believing it’s unnecessary.   I have studied compelling evidence on both sides, leading me to the following recommendations. Regardless of whether phytates in whole grains lead to mineral deficiencies, soaking and slightly fermenting your grain […]

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What are phytates and how do I avoid them?

Getting off refined grain products and onto whole grains is a great thing to do! But some of you have been scared silly by Sally Fallon’s book Nourishing Traditions, regarding phytates.   I  hope you’ll feel a bit  more peaceful on that topic  after reading this three-part blog. Phytates are a natural, acidic chemical compounds […]

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cardiovascular health: nature vs. nurture

I went to give blood today, hoping that my always-borderline hematocrit was high enough.   It was.   Though one point lower and I’d have been rejected–again.   Like most other things the RDA does, those hematocrit averages aren’t based on the ideal, but rather the average.   The averages are, of course, of a […]

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