I ACCIDENTALLY WALK FOR BREAST CANCER, part 3 of 3

As I was writing this, I got an email from our lovely Jamie, a Utah GSG reader diagnosed with breast cancer a few years ago at the age of 33. She reports to me and some of my colleagues and her other friends, her MRI and bloodwork results, showing positive results. She opted out of…

Nutrition for pregnant moms, babies, toddlers…..part 5 of 5

Dear GreenSmoothieGirl: My little boy is so picky! He won’t eat healthy food! What do I do? The first time a child is presented with a healthy food, he often will not like it. We have CREATED “pickiness” in our culture, because we introduce babies to refined sugar. Once you’ve had it, nothing else tastes…

Nutrition for pregnant moms, babies, toddlers…..part 1 of 5

Dear GreenSmoothieGirl: My baby is breastfeeding, and doing great. But I know I have to make the transition. Besides blending cooked vegetables, what else should I do? Answer: Please share this blog series with anyone with a baby, or anyone thinking about starting a family. What I’m about to tell you is worth more than…

Organic vegetables are our birthright!

Check out the two tomatoes Patty is holding on the left. They came from the several acres growing 100 yards from my house, conventionally sprayed with toxic pesticides that will last literally generations in the groundwater and in my body and everyone else’s who live on this street. My children are breathing it, and tracking it into my…

athletes and experts quoted about eating plants

I don’t preach about the -isms. I don’t talk about or embrace words like raw foodist, vegetarian, or vegan, even though I do teach to eat a high-raw, mostly-plants diet. I leave it to you to figure out whether you want organic, clean eggs, cheese, milk, or meat as a small (5% or less) part…

Depression and Anxiety Nutrition Strategies, part 2 of 3

1.      Are you getting enough greens? They contain the most bioavailable minerals of all foods. Bioavailable refers how much of the nutrient is actually utilized by your body, as opposed to how much of that nutrient is in the food. (For instance, dairy milk is high in calcium. But human beings use very little of it,…