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Nutrition for pregnant moms, babies, toddlers…..part 5 of 5

Dear GreenSmoothieGirl: My little boy is so picky! He won’t eat healthy food! What do I do? The first time a child is presented with a healthy food, he often will not like it. We have CREATED “pickiness” in our culture, because we introduce babies to refined sugar. Once you’ve had it, nothing else tastes […]

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Nutrition for pregnant moms, babies, toddlers…..part 1 of 5

Dear GreenSmoothieGirl: My baby is breastfeeding, and doing great. But I know I have to make the transition. Besides blending cooked vegetables, what else should I do? Answer: Please share this blog series with anyone with a baby, or anyone thinking about starting a family. What I’m about to tell you is worth more than […]

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Organic vegetables are our birthright!

Check out the two tomatoes Patty is holding on the left. They came from the several acres growing 100 yards from my house, conventionally sprayed with toxic pesticides that will last literally generations in the groundwater and in my body and everyone else’s who live on this street. My children are breathing it, and tracking it into my […]

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athletes and experts quoted about eating plants

I don’t preach about the -isms. I don’t talk about or embrace words like raw foodist, vegetarian, or vegan, even though I do teach to eat a high-raw, mostly-plants diet. I leave it to you to figure out whether you want organic, clean eggs, cheese, milk, or meat as a small (5% or less) part […]

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Depression and Anxiety Nutrition Strategies, part 2 of 3

1.      Are you getting enough greens? They contain the most bioavailable minerals of all foods. Bioavailable refers how much of the nutrient is actually utilized by your body, as opposed to how much of that nutrient is in the food. (For instance, dairy milk is high in calcium. But human beings use very little of it, […]

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THINGS TO DRINK, 1 to 10 scale! (My interview with Ken Krogue of Forbes)

I told my lifelong best friend, Laura, in San Francisco, that a Forbes article talked about GSG. I told her I was doing an interview with the writer, Ken Krogue, founder of InsideSales, the next day. She texted me, “Tell him Mitt is your cousin. Forbes loves stuff like that.” I started that morning with […]

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Idaho Falls, traveling and eating right, part 2

I love my five-mile run on the Snake River in Idaho Falls. It’s quirky. Thousands of geese of all ages, everywhere, and apparently it’s illegal to scare or chase them, Tennyson was informed. A shrine to a 16-year old girl who died three years ago. Man-made waterfalls. Saturday flea markets with people selling really weird […]

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Expo West 2012…..learning about Genetically Modified Organisms in our food, part 2 of 2

I met Grant Lundberg, principal and third generation in the Lundberg Family Farms Company. I sought him out and asked for an interview because he’s a leader in organizing against, and speaking out about, genetic engineering in our food supply. Virtually all other first-world countries are way ahead of us, in protecting their populace. I […]

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A FISH STORY: the food, and the oil supplements

The debate over fish, and fish oil, is to me one of the most interesting ones in nutrition in its complexity. We have to ferret out, from the debate, the sophisticated marketing of the fish industry, which capitalized on emerging data 15 years ago that red meat is bad for us. (But fish is good […]

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They might be enjoying their food more than I am

Today I was driving down State Street, trying to drink a pint of beet/carrot/celery juice that I’d brought with me. I had a kitchen towel wrapped around it because when I ran out to the car with it, it was leaking. I’d jumped back out of the car and used the towel to re-trace my […]

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