One of the latest food fads is the “gluten-free” craze. Should we follow this, or is it a pointless fad?
Should we keep eating wheat, which the Bible refers to as the “staff of life”? What if you love bread?
Are “gluten-free” foods worth your money? How do you avoid gluten?
After 20 years of watching and studying this movement, here are my comments about it in a short video. Let me know if you’ve given up gluten and how did you decide to do that? Do you miss flour and bread?
Here’s my “gluten-free” video! Enjoy the discussion and share your thoughts on gluten with us!