Ted Talk: When does cancer become dangerous? Can food prevent it?

Check out this Ted Talk by Dr. William Li. He talks about how cancers become dangerous. We all have cancer clusters–but they are not dangerous until they develop a blood supply. (40% of women who die in car accident have detectable breast cancer, according to one study based on autopsies!)
So how do we cut off blood supply to the cancer? Anti-angiogenic therapy could include compounds Mother Nature has given us. Like resveratrol (it’s in grapes!), ellagic acid (it’s in raspberries!), genistein (it’s in organic soy).

 

 

 

 

2 thoughts on “Ted Talk: When does cancer become dangerous? Can food prevent it?

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  1. Robyn, thank you for all of your information as I appreciate everything that you have to say so much! I learned about DoTerra through you and since then have purchased many of their oils. I did order the DDR Prime in oil form, but couldn’t hack it, so I did sent it back. I shall reorder in capsule form, so thanks for reverification! 🙂

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