Our very own GreenSmoothieGirl Coach (Doctor) Mariza Snyder inspires us that she’s stocking up for just her and her boyfriend Alex, in a small fridge–but look how full of great stuff it is!
Laura Olson from St. Louis, MO shows us how she removed one vegetable drawer and used Tupperware to store greens and more efficiently use her refrigerator. Very organized!
Melissa Krueger from Bartow, FLA has tons of spinach, dates, mushrooms, baby spring salad mix, almond milk, fresh OJ, romaine lettuce, chopped raw nuts, eggs (from her 3 chickens), celery, cucumbers, homemade raw herbed cheese, miso, juicing carrots, parsley, strawberries, cabbage, assorted bell peppers, assorted mini peppers, figs (YUM!), jicama, butternut squash, beet tops.
In the freezer (not pictured): gluten-free bread, raw walnuts, raw pecans, raw almonds, hempseed, quartered beets (hello hot pink smoothie!), blueberries, pineapple, strawberries, green beans, broccoli, edamame, peppers, assorted gluten-free flours.
I’m inspired! More stories and runners-up, tomorrow!