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Wrecking whole foods with nasty other stuff

Matthew texted me this photo he took at Walmart, and said, “Can you tell me where to get some pork jowls?”

What the devil are pork jowls and why would anyone eat them? Who makes these signs? Has anyone reading this ever eaten the fatty underbelly of the chinny-chin-chin of a little piggy?

My least-favorite thing ever is taking a perfectly legitimate food, and wrecking it. Collards are lovely greens, great in a marinated salads, as dehydrated chips, as a wrap for some combination of hummus or guacamole, and brown rice and veggies. Or in a green smoothie or juice.

But frying it in bacon fat? This is simply begging for obesity, inflammation, and misery. Not to mention wrecking a perfectly good food.

When a recipe calls for nuts, skip the salted/roasted, and soak some sunflower seeds or (truly raw) almonds, then dehydrate them below 115 degrees. Now you’ve skipped the toxic food in favor of a living, high-energy food, and you’ve lost virtually nothing, taste-wise.

When you want something crispy, make chips out of unsalted, organic, sprouted-grain or corn tortillas. (Organic is EXTRA important with corn, since that means it’s also not GMO.)

If you want some ranch dip, use good fats instead without MSG and salt: mash an avocado, and mix in some salsa, or a tomato, with garlic powder (or fresh garlic).

If you want chocolate, have some fudge made from 1 part non-alkalized cocoa, 1 part agave, 2 parts extra-virgin coconut oil, stir together and refrigerate or freeze. Or there’s our hot cocoa, which is fabulous with coconut milk as a base.

If you want bread, get Manna Bread or Ezekiel Bread. (Sprouted, gluten proteins broken down.) If you like butter, use organic/unsalted, or use coconut oil instead.

We’re formulating an energy drink that uses only whole foods, tastes good, and has NO central nervous system stimulants. Meantime, drink plain green tea sweetened with stevia, and add a spoonful of chia just to make it fun. (Caffeine, yes, I know—far better than Rockstar, Diet Pepsi, or coffee though.) Or drink Crio Bru or Choffy, one of the brewed cocoa drinks. Better yet, if it’s not about wanting something to drink, and it’s more about needing an energy shot, just have a glass of water and a few capsules of Maca when your energy is low.

I have all kinds of substitutions like this. These are just examples, my friends. Don’t quit—it’s a journey, a learning process, and it’s one of the BEST journeys you’ll ever go on.

There are so many ways to substitute whole-foods habits for the lousy habits that are a direct cause of all those “diagnoses” you’ve been lugging around. You’ll acquire a taste for things that are good. It really does happen.

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