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Pumpkin Cupcakes with Five-Minute Chocolate Frosting

IMPORTANT NOTE:  I REMOVED THE  MUFFIN RECIPE BECAUSE PATTY APPARENTLY WROTE SOMETHING DOWN WRONG WHEN SHE MADE THE MUFFINS. PLEASE FORGIVE ME! I will re-post if we re-make the recipe and I have more confidence in it. Thanks for your patience as I make mistakes sometimes.

Five-Minute Chocolate Frosting:

  • 2 cups Cocoa MoJo
  • 2 cups Coconut Milk Powder
  • 1/2 tsp. sea salt
  • About 2/3 cup (add slowly to achieve desired consistency) of your favorite nut or seed milk, even Rice Dream from a box

Directions: Blend in a high-speed blender until creamy. Let it sit on a counter at room temperature for about 30 mins so it gets a bit firmer (and while waiting for your muffins to cool down from the oven). Spread on muffins and enjoy!

 

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