Now you can get KEFIR GRAINS from GreenSmoothieGirl.com

I have been working for a long time on a way to get you quality kefir grains. It’s hard because they are live organisms, and so we cannot mass-produce them.

I’m happy to announce that Melinda (GSG staff) and I have been growing them, both WATER grains and MILK grains, and we have them up on the site HERE.

See the photos and instructions on that page, how to use your grains to make infinite batches of kefir, and what to do with your kefir.

Please note that we will likely sell out after I post this on the blog.

But if you try to get some grains and we’re sold out, just make a note of the page on the GreenSmoothieGirl.com site, and come back. We’ll have more later.

When people ask me what the two most important steps in 12 Steps to Whole Foods are, it’s kind of like asking who my favorite child is when I love them all. But with so many people with gut issues, I say Step 1 and 8.

Step 8 is all about making fermented foods to replace the probiotics missing in anyone’s diet who has EVER been on antibiotics, or who eats processed food, or who has ever eaten animal products from animals fed antibiotics.

When you start eating kefir every day, you may find you don’t get sick any more. It’s a critically important habit to keep your immune system strong. Most of your immune function is in your gut. Your helpful microorganisms in your body outnumber your body’s cells 9 times over.

Will my teeth go bad on a raw diet?

Dear GreenSmoothieGirl: Will my teeth go bad on a raw diet? I am troubled by the Weston A. Price Foundation’s claim. –Megan

From Robyn: I have noticed observationally that those on a long-term 100% vegan diet sometimes have dental problems. I do not think that this diet is necessary. (I wonder if there are good cooked plant foods that may be helpful to our health that can prevent deficiency, which people throughout time have utilized–grains and legumes, for instance.)

Nor do I think the evidence points conclusively to human beings needing meat, far from it, in the face of the Oxford-Cornell China Study. If you feel compelled eat animal flesh, it’s still clear that it MUST be organic and it must be minimal. Not three times a day as many Americans do.

(And I have noticed that when most people say “meat,” they mean beef and pork. When I say meat, I refer to the flesh of all animals.) Most people are B12 deficient, but the idea that vegetarians are deficient overlooks the fact that most meat eaters are, too. 80%+ of people in America are B12 deficient, in fact.

I don’t eat meat and I am not B12 deficient. I haven’t had a cavity in years (although my Sonic toothbrush may share in the credit for that—those things are amazing). My dentist says my teeth are “naturally white,” and when I go in for cleanings, I’ve been told twice, “I don’t know why you even come in, because you have no plaque on your teeth.” None of this was the case before I cleaned up my diet.

While the Weston A. Price research found that people who eat meat, among indigenous peoples, had strong teeth, we cannot compare that to modern populations and draw the conclusions that we should eat the kind of animal flesh that modern people do.

What we eat, and what people living far from a processed diet did at the time of Price’s studies, are terribly different. Today’s animals used for food are caged in tiny, filthy pens, and are full of antibiotics, hormones, and terrible diets of genetically modified grains or diseased animal parts. We cannot assume that because the native people Price studied had clean animal flesh in their diets, that means we can eat lots of dirty animal flesh and achieve strong teeth (and bones).

I have more to say, but local Dr. Garon Larson, D.D.S., says it better, in response to Megan’s question:

“Can I respond to Megan’s question about teeth?

I am a local general dentist who drinks green smoothies and eats whole foods and a plant-based diet with my family.   I was on ABC4 morning news yesterday and KSL noon news segment for children’s dental health awareness month (Feb).   The news anchor asked me what parents can do to help children have healthy teeth.   My answer:   Stop feeding your children the Standard America Diet, which is processed foods from cans and boxes, processed sugars, and fast food.   Give your kids real food to eat.   Absolutely the best thing you can do for your teeth, mouth, and body.   Healthy teeth are really important when eating a whole foods diet because this is real food and you need strong healthy teeth to chew and break down the food to digest it well and absorb the nutrients (unless you want to blend everything up in your Blendtec!).

Teeth form when we are very young, almost all permanent teeth have completed development of crown and most of the root by the age of 6-8 years old.   Good nutrition (from whole foods) is so important for our young children.   After tooth development, we are mainly talking about maintaining the teeth, which is removing food and debris which gets left on our teeth (biofilm).   Standard American Diet is very hard on teeth as full of refined carbohydrates and refined sugars, which the normal flora (normal bacteria) in our mouths use as fuel and metabolize these substances, giving off acid as a byproduct.   The acid demineralizes the teeth and begins the decay process.   Chewing whole foods which are fibrous stimulates the gum tissues, has a natural lavaging effect on them, and promotes healthy gums.

There is absolutely no need for animal products for healthy teeth or gums.   I received a certificate from E Cornell University last year in Plant-Based Diet and I can confidently say that and I am confident in the way my family eats…that’s the way my kids eat and they have great teeth!

Hope this helps put your mind at ease!

Dr. Garon Larsen”

Reversing Crohn’s disease

I saw this post from Melanie yesterday, in response to an old blog of mine. I thought it warranted front-and-center attention. It’s especially on my mind after a convo after my Lehi, UT class last night with a mother of a young (20-ish) Crohn’s patient who eats no fiber.

That’s the problem with Crohn’s patients, is that high-fiber foods are what they desperately need, and also what irritates their inflamed gut tissues. I’ve reconsidered my statement that Crohn’s is difficult to turn around after talking to a few docs in recent months who say with proper treatment, Crohn’s is one of the easier conditions to treat. I am not a practitioner, and I recommend sufferers get competent, EXPERIENCED, holistic help—such as from Dr. Gaetano Morello in Vancouver, who works with people remotely via phone.

Here’s what Melanie had to say, which folks with this and other inflammatory gut diseases may find encouraging:

“I just wanted to comment on your comment about Crohn’s disease being difficult to reverse with diet. I know in some severe cases, it might be, but I wanted to give a story of success and maybe hope for some people. I was diagnosed with Crohn’s in July of last year. The doctor wrote me a prescription for a steroid and told me to take it INDEFINITELY! I handed her back the prescription, and said “No, this is not going to be my life. I will not take steroids!”

And after two days of intense research and crying, I threw myself head first into a raw, organic, grain-free vegan diet. If it didn’t fall into that category, it didn’t go into my mouth. I lost about 35 lbs. (which I needed to) and within just 2 weeks I was able to go off of both of the prescription meds I was on for the reactive arthritis caused by the inflammation in my body due to the Crohn’s.

Within about a month, all of my Crohn’s symptoms (intestinal cramping, anal fissures, cracked skin on my hands, too frequent bowel movements, hair falling out) were either much lessened or GONE! When I went back for a check-up in October (I had a bet with my doctor – if I wasn’t better by then, steroids it was!), my small bowel series of xrays indicated that I had NO bowel strictures, no inflammation, no irregular fold patterns, no wall thickening!

The doctor said it looks like I’d never had Crohn’s in the first place and that I was in the clear! I will admit that after the ‘all clear’ I thought I could add some things back into my diet – cheese, some fish, rice – and I started getting pain in my joints again. So, now that I eat about 90-95% raw, I am maintaining my good health, and my husband and I are currently trying for baby #2 – something I didn’t think I’d ever be able to have with Crohn’s!”

Thank you for your story, Melanie. Of course, Jordin Rubens (The Maker’s Diet) is a fantastic example of a man who was nearly dead of Crohn’s at 19, and now 20 years later is extremely healthy simple because he changed his diet. I know soil organisms and probiotics had a HUGE place in his healing. Those topics are covered in Step 8 of my 12 Steps to Whole Foods.