I have been working for a long time on a way to get you quality kefir grains. It’s hard because they are live organisms, and so we cannot mass-produce them.
I’m happy to announce that Melinda (GSG staff) and I have been growing them, both WATER grains and MILK grains, and we have them up on the site HERE.
See the photos and instructions on that page, how to use your grains to make infinite batches of kefir, and what to do with your kefir.
Please note that we will likely sell out after I post this on the blog.
But if you try to get some grains and we’re sold out, just make a note of the page on the GreenSmoothieGirl.com site, and come back. We’ll have more later.
When people ask me what the two most important steps in 12 Steps to Whole Foods are, it’s kind of like asking who my favorite child is when I love them all. But with so many people with gut issues, I say Step 1 and 8.
Step 8 is all about making fermented foods to replace the probiotics missing in anyone’s diet who has EVER been on antibiotics, or who eats processed food, or who has ever eaten animal products from animals fed antibiotics.
When you start eating kefir every day, you may find you don’t get sick any more. It’s a critically important habit to keep your immune system strong. Most of your immune function is in your gut. Your helpful microorganisms in your body outnumber your body’s cells 9 times over.