About Robyn
Robyn Openshaw is the author or editor of 10 titles, including the bestselling book
The Green Smoothies Diet, the children's book,
The Adventures of Junk Food Dude, and the course
12 Steps to Whole Foods. She’s passionate about overthrowing the Standard American Diet by teaching people to eat more whole foods easily, inexpensively, and deliciously. She’s the mom of 4 competitive athletes as well as a runner, cyclist, skier, and competitive tennis player. She travels all over the world speaking to sold-out audiences and studying non-toxic cancer treatment for her next project.
Hi Robyn, I love the easy going way you give us nutritional info. And keep up the videos – I learn visually and this makes recipes come alive.
Two Great Recipes : after four phone calls I found Irish Moss – not at the health food stores – but at a herb shop in midtown KC. Phoenix Herb
Smoke House Almonds……….WOW….WOW…….. did I mention WOOOOOW!! First batch done today and I”m sure they are addictive. {could not have such culinary delight had you not talked me into an Excalibur Dehydrator}
Yhanks for all you do,
Mike in KC, MO.