I’m doing classes in UTAH in January, and we have lots more coming up
Tomorrow I begin writing about the amazing week I just spent speaking and studying with Dr. Thomas Lodi, M.D. at The Oasis of Healing in Arizona. I hope the words I write and the videos I share give shape to the journey a cancer patient takes who chooses the path less traveled, to educate and empower herself.
Julie from Houston sent me this photo after winning a BlendTec Total Blender! I am back home in OREM, SANDY, and LAYTON in January–so if you love someone who needs my message that it’s totally possible to get your health and your ideal weight back, with simple whole foods, have them sign up and I will fill their bucket for the journey with love and information.
I’m also working it out to speak with Dr. Leigh Erin Connealy, M.D. in IRVINE, CA, Dec. 12, on my cancer research tour, so don’t miss that one if you live near there. She’s an M.D. who treats cancer holistically and I want to go check out her hyperbaric chamber and other cutting-edge ideas to support the immune system, rather than nuke it, in America’s failed “war on cancer.”
And we’ve got ST. GEORGE, LAS VEGAS, SAN DIEGO, FT. LAUDERDALE, and ORLANDO coming up. I would like to plan a trip to CHICAGO so write us at amanda@greensmoothiegirl.com if you want to help with that one.
Robyn, I have a friend who is struggling to have time to make her smoothies every morning, and she is wondering if she made up 5 on the weekend and froze them, if she could just un-thaw one each day to be ready for the following morning. Do you think that would work? I know fresh is best and most nutritious, but do you think that is a viable solution? Better or worse than making up several days in a row and keeping it in the fridge? I’d greatly appreciate your thoughts.
Thanks!
Jamie, she can totally do that and nutrition is still good. Not perfect but still better than anything else you were gonna eat that day.
Now, I don’t particularly care for the TEXTURE of thawed green smoothie. I do it on trips. My friend Liz makes two weeks of green smoothies and freezes them, in one marathon evening—Costco trip and blender party. Do it! I’m all for convenience and finding ways to sneak awesome habits into a busy life.
Thanks for the help Robyn!