Stacy tells us what happens to inflammation and fibromyalgia when you EAT GREEN.

This sweet little 28-year old mom of 4 kids waited a long time to chat with me in Mesa, Arizona and got so emotional telling me her story. Why? Because this is our LIVES we’re talking about–the consequences of the fuel we choose color every aspect of our existence.

It was hard for her to decide to go on film telling you her story—but she decided she wanted y’all to know what powerful medicine food can be!

In this video, she tells me in 3 minutes how dramatically eating raw plant foods affected her pain and inflammation (fibromyalgia symptoms). Eat crap, inflammation up! Eat green, inflammation down. And unlike drugs, no side effects except MORE happy health benefits.

If you’re reading… proud of you, Stacy. The rest of you, please enjoy her story here.

10 thoughts on “Stacy tells us what happens to inflammation and fibromyalgia when you EAT GREEN.

Leave a Comment
  1. Yay Stacy!! That is amazing and very inspiring! You look great and I’m so glad you are feeling better. It’s SOOOOO HARD to be a good mom with health problems. You are doing this for you and for your kids!

  2. Thank you Stacy for sharing your story!!! That is so fantastic that you have seen such great results and are doing so much better. You are an inspiration to those around you!

  3. Way to go, Stacy! You are an inspiration and you are truly giving your kids the best gifts possible- a healthy, vibrant mom and a healthy lifestyle that will stay with them a lifetime!

    I love Robyn’s message toward young parents and I am always excited to actually see moms with young kids tackle this sooner than later! I promise, adapting healthy eating habits and an active lifestyle is the BEST thing you can EVER do for your kids. Promise!

    Be proud of yourself and when you have hard days, look back at this and congratulate yourself for coming this far so soon. Best of luck on the rest of your journey!


  4. This is exactly the same for my husband and his acid reflux. Eat raw, acid reflux gone, eat cooked (not even crap – even plant based cooked food), acid reflux back! We still eat both raw and cooked but it is just a matter of keeping it at the right balance (Robyn recommends 60% – 80% raw and this is our goal).

  5. This was excellent thank you so much for sharing. It was an excellent reminder that good health is a daily choice.

  6. What is the 30-day program? Is this something you have created Robyn? Also, I know that you have a lot of info of how eating whole foods and such can help with cancer….but my family doesn’t suffer much from cancer….but the killer with us is Type 2 diabetes….and all the side affects that it brings….do you have any info on how your way of eating affects diabetes?

    1. We have done a full-support cleanse twice in the past year (Jan. and May), and that’s what Stacy is talking about. We’ll do it again in January. We have calls several times a week, online forums and support, a pre-cleanse menu, and a cleanse menu with recipes.

  7. Thanks you Everyone! I am glad I had the opportunity to thank Robyn! Her program and standard green smoothie recipe has helped me immensely! My kids also drink at least a pint a day and my daughter’s eczema is gone! I started with one quart a day and I am now up to two quarts! I am so excited to see my body change as I continue to get healthier!

Leave a Reply