Regarding faux diagnoses: I’m always frustrated when someone wants to create a pathology out of something healthy, as with this “orthorexia” thing that a number of readers wrote us about.
Fact is, before we had artificially-colored Cheez Whiz and a few generations of exposure to it, that kind of “food” would have been shunned. If you’d squirted a blob of it on a plate and put the can next to it, folks in 1875 would have skirted it, poked at it, maybe sniffed it…..but wouldn’t they have been terrified to actually eat it? They certainly would have never seen that color before. Imagine being at an 1875 farmhouse and explaining the ingredients of Cheez Whiz to the inhabitants.
If your senses weren’t dulled and changed by ubiquitous processed foods, wouldn’t Cheez Whiz seems like a really terrible, crazy idea? Yet now we are 180 degrees from there, where you have an eating disorder if you WON’T eat the Cheez Whiz.
So if we go back to eating the way people did for thousands of years–before cancer, heart disease, and autoimmune diseases became common–now we are mentally ill.
I’m sure you’re not surprised to learn I reject coining the word “orthorexia.”
But. The way folks have made a healthy idea pathological is through “guilt by association.” Fact is, a lot of people who are really healthy eaters are ….. no offense if this hits close to home for anyone …… kinda neurotic people in general. In fact, their healthy eating comes from being a rather paranoid, fear-based person.
So, because some people who eat all-raw are, um, kinda “weird,” by mainstream America’s standards ….. then eating high-raw, by association, is weird. So goes the logic. And bam, we’ve got ourselves a new diagnostic label to toss around the internet.
Okay, so this is a tricky subject. I’m not naming any names. But just by nature of the subject matter on this site, I get TONS of email from people who sound like they’re losing a lot of sleep, over food. Lots of regular people read this blog, but some folks struggle with excesses of uptightness. They worry about all kinds of details, trying to find the “right” diet.
An older reader recently mentioned on this blog that her new learning curve about health and nutrition has resulted in family members calling her “obsessed.”
I replied that I think that’s what it looks like, when your eyes first open. It’s pretty natural to upset the equilibriums in your life initially, when you learn truths that you may have known nothing about for 50 years. You’re shocked, you’re excited, you feel like the scales have fallen from your eyes and everyone else around you is still in the dark!
You overachievers don’t do things in a small way. So suddenly you are voraciously reading everything you can get your hands on. You read all 12 steps in my course and try to do it all overnight. You listen to the audio files from 12 Steps in your car (for the 4th time) and feel resentful when a family member makes a snide comment. You carry your high-lighted, battered manual in your purse for when you get a spare 10 minutes to plan your groceries. You find yourself having a conversation with a stranger in the grocery store line about The China Study.
Sound familiar? (If so, it’s because I’m not making this stuff up. I’m taking it as examples from things y’all have told me, at classes or in emails.) More tomorrow about how “weird” I was when I started on this journey and what a healthier place looks like, once all the pieces settle into awesome habits.