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Tangy Dill Dressing


Robyn Openshaw - Feb 28, 2011 - This Post May Contain Affiliate Links


I love this dressing on Spinach Orzo Ensalata, Christmasy Salad (from Chapter 2 of 12 Steps to Whole Foods), or veggie wraps made with sprouted-wheat tortillas or pitas.

Tangy Dill Dressing

Ingredients

  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 1/2 cup extra virgin olive oil
  • 2 tbsp Bragg's Liquid Aminos
  • 1/4 cup apple cider vinegar
  • 2 tbsp raw honey
  • 2 garlic cloves
  • 1 tbsp dried (or 1/4 cup fresh) dill weed

Blend all ingredients in a high-powdered blender. Makes 1 1/2 cups. Can be frozen.

Read next: The Best Breakfast Smoothie Recipes for Energy

Photograph of Robyn Openshaw, founder of Green Smoothie GirlRobyn Openshaw, MSW, is the bestselling author of The Green Smoothies Diet, 12 Steps to Whole Foods, and 2017’s #1 Amazon Bestseller and USA Today Bestseller, Vibe. Learn more about how to make the journey painless, from the nutrient-scarce Standard American Diet, to a whole-foods diet, in her free video masterclass 12 Steps to Whole Foods.

Disclosure: This post may contain affiliate links that help support the GSG mission without costing you extra. I recommend only companies and products that I use myself.

Posted in: Recipes


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