I did, of course, take a Total Blender along to Peru to teach the orphanage’s cook. The kids were enthralled with how high tech it is. Here’s Carlos drinking a green smoothie and a not-great photo of me making it. I went to this open-air market (that’s how you buy food in Peru) and chose a lot of interesting things, including fruits kinda like we have in the U.S. and kinda different. Tree tomatoes. Apples that are long and skinny. Little, super-sweet bananas. A variety of spinach I’ve never seen.
My big mistakes were using cactus berries, which I thought would darken up the smoothie, but which actually just made too-big chunks of seed in it that had to be spit out. (I couldn’t find any berries that are dark in color.) And not using any ice (nobody has any) or frozen fruit. It wasn’t the best thing I’ve ever made, to be sure.