Email from a reader:
My son is turning two in just a couple weeks. We have moved to the whole foods lifestyle as a family now. I have no problem breaking the rules on occassion, the problem is that my son cannot handle white flour. It consitpates him beyond words, he got that honest from Momma!
So, I am looking for an alternative to the normal birthday cakes. We tried one some time back that was a store box mix, but from Whole Foods and made with whole wheat flour. It was aweful! It was likely rancid, which would account for the really strange taste. We are used to whole grains, but I am sure the less than fluffy cake was a shock to our taste buds.
I was thinking maybe I could even make a whole grain banana bread and figure out some type of frosting to put on it. Would anyone have a recipe that would fit the part? Or any other ideas???