I have a few health related questions I wanted to ask you regarding starting a raw food diet. I consider myself a beginner raw fooder, I have taught myself how to drink green smoothies, learned how to eat cabbage and other greens.
Here is my question. I have a history of having a sensitive stomach. I’ve had 6 pregnancies where I’ve thrown up (sorry) for months on end. It’s been horrible. I’ve also had a lifetime of debilitating carsickness. I’m in my 40′s now, and I think I am just prone to having my head/stomach upset easily. As far as the raw food issue, there are times when I just feel down and out nauseous, at those times, how do I incorporate a raw diet ? For me, soothing stomach foods can be high fat/high sugar/high carb – easy processed from a box things. I cant think of a single raw recipe that I’ve had that would help me during these icky times. And my second question. What about the stomach flu? My diet this year has been better than ever (much better than the average American, though not raw) yet we just had a 10 day intestinal bug go through our family, and there was no way during that time that I could stomach ANYTHING that needed major digestive juices! I have searched the web for answers to these question, but have come up empty so far. I’m sorry to take up your time here, I know you are a busy mom. Please take your time in responding if you feel you can! Thank you, Robin