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Naturally Leavened Bread Made with Kamut

12 Stepper Darlene in Canada sent me these gorgeous photos of the whole-grain, 100% naturally leavened bread she made with Kamut rather than wheat, for her gluten-intolerant daughter. She used Jim Simmons’ starter. Read my blog entry from  June 8  on how to get some free starter.

Hope this inspires those of you working on Ch. 9 of 12 Steps to Whole Foods, or thinking about doing so!   I will tell you that Darlene’s bread looks better than mine!

(If you can afford it, please enclose a few dollars to support Jim’s effort, as he does great work and is not wealthy from his efforts to help people!)

Leavened bread - 1

Leavened bread - 2

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