12 Stepper Darlene in Canada sent me these gorgeous photos of the whole-grain, 100% naturally leavened bread she made with Kamut rather than wheat, for her gluten-intolerant daughter. She used Jim Simmons’ starter. Here’s my blog entry from June 8 on how to get some free starter:
Hope this inspires those of you working on Ch. 9 of 12 Steps to Whole Foods, or thinking about doing so! I will tell you that Darlene’s bread looks better than mine!
(If you can afford it, please enclose a few dollars to support Jim’s effort, as he does great work and is not wealthy from his efforts to help people!)