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Blendtec Soup


I finally broke down and bought a Blendtec at Costco the other day.   I love it!   They were making soup.   I made some today and liked it but I’m wondering if I’m killing the live enzymes.   I   start with a small amount of cool water and run it through the soup cycle twice.   It takes three minutes.   What do you think?   Am I drinking a warm, slightly seasoned green smoothie or am I killing off the important stuff?

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