Robyn and friends,
I am looking for information and ideas on using sprouted wheatberries after using them to make rejeuvelac. I do not see any recipe in Robyn’s book about using them. I do not eat breads so was really looking for a raw recipe or idea. I am dehydrating some now to see about adding to a fruit, nut, seed and grain combo that I like that is similar to granola. I would appreciate any other raw ideas.