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Living Foods

Robyn and friends,

I am looking for information and ideas on using sprouted wheatberries after using them to make rejeuvelac. I do not see any recipe in  Robyn’s book about using them. I do  not eat breads so was really looking for a raw recipe or idea. I am dehydrating some now to see about adding to a fruit, nut, seed and grain combo that I like that is similar to granola. I would appreciate any other raw ideas.


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