I have changed to using only agave nectar for sweetner in our foods. I have only found it available locally in small size containers. It is unreasonably expensive that way… not to mention that I seem to run out frequently. It takes 2 containers just to make one recipe of Almond Joy! I saw you using a gallon size container in your new YouTube and was wondering where we can get it in that quantity.
PS Since I am always a little short on time, I was wondering if the almonds in your Almond Joy Fudge, have to be dehydreated once sprouted or can they just be towel dried the morning after soaking, chopped and added immediately?