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another sprouted-almond recipe

This spicy variation on my sprouted, flavored  raw almond recipes for you comes from GreenSmoothieGirl.com reader Steve (and I wrote you back to say thanks, Steve, but emails always bounce back from you):

Spicy Almonds

10 cups raw almonds, soaked overnight and dehydrated at 105 degrees approx. 6 hours

½ cup dates

2 Tbs Himalayan Crystal Salt

2 Tbs agave

3 cloves garlic

2 tsp cayenne

3 habanero peppers

1 pasilla pepper

1 lime without skin

Enough water to blend

Blend all ingredients except almonds in BlendTec on high until smooth. Pour into a

bowl, add almonds and stir well. Let mixture sit for an hour to allow nuts to absorb

liquid, and then stir again. Spread nuts on teflex sheets in dehydrator. Dry at 105

degrees for about 16 hours. Place nuts on mesh sheets and dry again until crunchy

(about 10 hours).

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