the data on benefits of RAW FOOD . . . part 1 of 3
In the next few blogs, I’ll review for you research on the benefits of raw plant food I found in various sources. Unfortunately, science isn’t too interested in studying the effects of people eating raw food. Who would fund large-scale prevention studies to document what happens when we don’t tax our enzyme production organs, by providing enzyme-rich food?
Surely not the drug companies, not companies perpetually in search of patentable products, not the meat or dairy or refined foods industries. That’s who is funding most modern research.
But we do have a handful of interesting studies to talk about. Let’s start by going back to the very old work done by Dr. Francis Pottenger in California in the 1930′s that started the huge and growing “raw” movement.
For over 10 years, Pottenger studied groups of cats, totally more than 900, through three generations. Two groups were fed identical amounts of meat, milk, and vegetables. The only difference was that in one group, the food was cooked, and the other, the food was raw. In the RAW group, the original cats and their children and grandchildren were all healthy. However, the cats in the COOKED group had health problems including these:
Sexual/hormonal problems (males docile and not interested in females; females aggressive and irritable)
Infertility (25% in first generation, 70% second gen, completely sterile third generation)
Lower birth weights
Respiratory infections
Allergies
Many congenital deformities
Underactive thyroid
Liver disorders
Intestinal parasites
Vision problems
Hair loss
Brittle bones
Arthritis
Heartburn
Brain thickening
Skin lesions
Oozing mucous membranes
Spinal cord degeneration
The degeneration of the cats’ health was noticeable in the first generation, but much worse in the children, and devastating in the third generation. Humans, too, affect their genetic material with their diet and hand off weaknesses to their offspring. As my mom always says, it’s not what you do now and then that’s going to kill you or save you, it’s what you do EVERY DAY.
Love hearing this!
)
Hi Robyn,Hope you had a great holiday.I was wondering if December chapter has been sent out yet? Oh yeah I was wondering if this is your grama who cured herself of cancer? I f she is I say she’s got the right to say anything her little heart desires ;0. Take care and enjoy your loved ones cause God gives them to us for a reason. Blessings,Sharon
That was my maternal grandmother who got a 95% fatal diagnosis and cured herself using nothing but raw foods, 30 years ago. This is my maternal grandfather’s wife (and not a blood relative) I wrote about.
You can expect Ch. 12 in the next couple of days–thanks for your patience!
I love this! I’m never sure how to phrase that to other people though. My husband still asks for IBC and more meat but he always drinks his green smoothies!
Tricia, I give up, what is IBC? LOL
IBC is a brand of root beer, if I’m not mistaken.
Have you ever heard of the Dr. Flora’s colon cleanse? What is your opinon?
Have you ever heard of the Dr. Flora’s colon cleanse? What is your opinion?
I do remember looking at Dr. Flora’s when I was doing my research on colon cleanse products, though I don’t remember the specifics of why I didn’t rate it highly. I think most cleanses are lightweight and have ingredients that aren’t really cleansing the digestive tract (like some of the network marketed ones). Anyone can suppress your calories and allow you to see weight loss and elimination. But a true colon cleanse takes time and effort, more than just popping some pills.
For an amazing documentary about healing Type 1 and Type 2 diabetes you must check out Simply Raw. These people got off of ALL of their medications and all but one of them got off of their insulin. The one patient who did not get off of all his medication was because he didn’t really try…but he got his insulin level from 75 units to 5 which is awesome. He was a type 1. There was another type 1 who was 100% cured with raw food. Check out the dvd!